Sunday, November 25, 2012

Wow! Its been a super long time since I was last on here. Well I'm back now and I will try to keep you guys interested. I had to put this on for the readers to funny not to..

Hundreds dig in to deep-fried turkey testicles

Date: November 24th, 2012


Illinois – Hundreds have sampled an unusual and dare-say ballsy local delicacy this Thanksgiving in Illinois: deep-fried turkey testicles.
Firing up roughly 1,200 pounds of the turkey bits, crowds dined on the so-called ‘hot nuts’ outside the Parkside Pub in Huntley for their 30th annual Turkey Testicle Festival.
Appeasing annual crowds of roughly 4,000 eager eaters, it was 1,200 pounds and no more, as pub owner Jeff Lovell expressed to the Arlington Heights Daily Herald: ‘It’s not a food I want anything left over with.’
Breading the inch to inch-and-a-half long parts in a secret recipe, which couldn’t be perhaps anything more shocking than the meat, they’re next deep fried for 15 minutes before becoming a kind of finger food.

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